RECIPE & MEDIA: LIGHT DOUBLE - SUB SANDWICH & TOAST DELUXE (English / Deutsch / Espanol)

RECIPE & MEDIA: LIGHT DOUBLE - SUB SANDWICH & TOAST DELUXE (English / Deutsch / Espanol)

PRODUCT / PRODUKT / PRODUCTO
MASTERCLASS: RECIPE & MEDIA
CP-ULTRALIGHT DOUBLE – SUB SANDWICH & TOAST DELUXE (English / Deutsch / Espanol)

2 RECIPES IN 3 LANGUAGES + MEDIA PACK !!!!!!!

 

WHAT YOU GET / WAS SIE BEKOMMEN / AL COMPRAR:
By buying this product you will receive:
Mit dem Kauf dieses Produktes erhalten Sie:
Al comprar este producto, recibirá:

01 PDF FILE – RECIPE / REZEPT / RECETA – PDF FORMAT (Adobe Acrobat)

02 BUNDLE – PICTURES / BILDER / FOTOS (ZIP-FILE)

… to Download and Store on Your Device

Thank you for supporting me
c

20.00

Description

2 RECIPES IN 3 LANGUAGES + MEDIA PACK !!!!!!! SPECIAL PRICE!

 

STORY BEHIND THE SANDWICH:

The idea to this bread came over when I was in 2019 visiting a popular Italian Pizzeria in Italy, but the real attraction was not the pizza, it was a very strange huge HOT DOG BUN. Airy, light, full of flavor like a Brioche, but definitely not greasy, not full of butter or sugar. It was decent and airy like a CRISTAL BREAD. The colour was light yellow and soft like a pillow.

Everybody knows, who bakes bread how difficult it is to get open crumb when You use sugar and fat in the dough. Bread can turn out light, but airy, with huge wholes, never. Like a professional I saw directly the technical know how behind this recipe and sure when I asked. I don’t get any answer. I considered, after the secret from ROY’s PANETTONE “FROM ROY” this is maybe the second secret in the bread world which is not cracked at the moment.

After back home I tried different recipes, but I cut not get it. Now these days of CORONA VIRUS time in Kuwait (March 2019) I tried it again. Each day, each month we have more knowledge and this time I was successful. The taste I think is very similar, also the crumb structure I get. Sure I don’t know the original recipe, but here I show you may way, which base on my STEP BY STEP FERMENTATION recipe from the CIABATTA. I used here in Kuwait a flour with 10.4 % Protein, maybe W 240. I guess I can do much better with W 280-330.

 

STORY BEHIND THE TOAST:

This toast is based on the idea of my HOT DOG RECIPE. In several tests for this HOT DOG RECIPE, the dough was a very interesting alternative for a toast, so I designed a slightly modified recipe here.

 

PRODUCT / PRODUKT / PRODUCTO
MASTERCLASS: RECIPE & MEDIA
CP-ULTRALIGHT DOUBLE – SUB SANDWICH & TOAST DELUXE (English / Deutsch / Espanol)

WHAT YOU GET / WAS SIE BEKOMMEN / AL COMPRAR:
By buying this product you will receive:
Mit dem Kauf dieses Produktes erhalten Sie:
Al comprar este producto, recibirá:

01 PDF FILE – RECIPE / REZEPT / RECETA – PDF FORMAT (Adobe Acrobat)

02 BUNDLE – PICTURES / BILDER / FOTOS (ZIP-FILE)

… to Download and Store on Your Device

Thank you for supporting me
cp

 

Anmerkungen:
Der Download ist auf 4 mal innerhalb 14 Tagen beschränkt. Nach Ablauf können wir gerne per Mailanfrage nochmal auf Wunsch die Artikel per Mail versenden. Bitte sichern sie die Daten nach dem Download am besten auf Ihrem Computer, bei mobilen Geräten kann es zu Problemen beim Speicher geben.

Please Note:
Download limited up to 4 times within 14 days – after that please mail for more copies. Please save the data after downloading on your computer, with mobile devices, there may be problems with the memory.

Notas:
Descarga limitada hasta 4 veces en 14 días; después de eso, envíe por correo para obtener más copias. Guarde los datos después de descargarlos en su computadora mejor, con dispositivos móviles, puede haber problemas con la memoria.

You get download after finishing payment is completed

Reviews

There are no reviews yet.

Be the first to review “RECIPE & MEDIA: LIGHT DOUBLE – SUB SANDWICH & TOAST DELUXE (English / Deutsch / Espanol)”

Your email address will not be published. Required fields are marked *