4 Days Professional Masterclass Romania 23-26.05. 2023
4 Days Professional Masterclass Romania 23-26.05. 2023 I have a workshop for Professionals in Romania.I you like to participate please contact me for detail
What is it that makes a loaf of bread an artisan bread? It’s an interesting question, especially in my opinion! When you talk about artisan bread you’re talking about bread made by an artisan – someone skilled in the craft of bread making. It’s not about how rustic the loaf looks or how uneven the crumb, although these are attractive qualities that indicate the changing nature of bread from day to day.
Here you find some nice pictures of my work. You can find more on my instagram account or join my Facebook cp passion bread group
Here you find some nice short videos of my work. You can find more on my instagram account or join my Facebook cp passion bread group
You like to see me in action? Here you find some dates where you can join my masterclass session and get you certification. Hope to see you soon ...
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4 Days Professional Masterclass Romania 23-26.05. 2023 I have a workshop for Professionals in Romania.I you like to participate please contact me for detail
From 14.08.2023 to 18.08.2023 I have a workshop in Chile. After 5 years I return to Chile with a very complete MASTERCLASS. I will
After Hungary, now România! I discovered recently this beautiful country, where I found a lot of people with passion for artizanal bakery. Sourdough, all
CP-BLACK ROCK SEEDS BREAD – NOW IN STORE HISTORY BEHIND THIS BREAD: The idea for this bread came up in 2016 in Panama when
CP-SENSATION – WFS QUARANTINE BREAD – NOW IN STORE HISTORY BEHIND THIS BREAD: After we published the recipe for COVID 19 HONEY BREAD, we
CP- Pan Gallego & KNOTING TECHNIC – NOW IN STORE HISTORY BEHIND THIS BREAD: Pan Gallego is a typical Spanish country bread, which is
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