welcome to my blogpage here at cp website. enjoy my postings
CP-BLACK ROCK SEEDS BREAD – NOW IN STORE HISTORY BEHIND THIS BREAD: The idea for this bread came up in 2016 in Panama when I
CP-SENSATION – WFS QUARANTINE BREAD – NOW IN STORE HISTORY BEHIND THIS BREAD: After we published the recipe for COVID 19 HONEY BREAD, we were
cp almond sourdough bread „pasta de riporta – way“ HISTORY BEHIND THIS BREAD: The bread was made at the request of my employer in Kuwait.
STORY BEHIND THE BREAD: The idea to this bread came over when I was in 2019 visiting a popular Italian Pizzeria in Italy, but the
CP-BAGUETTE & CIABATTA STIFF PREDOUGH_English, Deutsch and Spanish – now available in my store. I would be happy if you support me an download some recipes from my store. I now times are hard at the moment – so please download and do some fine bakery @home. kind regards ans #stayathome