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Read more about the article NEW & UPCOMING – Visit My Workshop In Chile

NEW & UPCOMING – Visit My Workshop In Chile

  • Post author:Claudio Perrando
  • Post published:March 28, 2023
  • Post category:News/Workshop
  • Post comments:0 Comments

From 14.08.2023 to 18.08.2023 I have a workshop in Chile. After 5 years I return to Chile with a very complete MASTERCLASS. I will show all the products about Panettone,…

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Read more about the article After Hungary, now România!

After Hungary, now România!

  • Post author:Claudio Perrando
  • Post published:March 2, 2021
  • Post category:Workshop
  • Post comments:0 Comments

After Hungary, now România! I discovered recently this beautiful country, where I found a lot of people with passion for artizanal bakery. Sourdough, all the products made from sourdough, all…

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Read more about the article THIS IS ROCK N ROLL: CP-BLACK ROCK SEEDS BREAD – NOW IN STORE!

THIS IS ROCK N ROLL: CP-BLACK ROCK SEEDS BREAD – NOW IN STORE!

  • Post author:Claudio Perrando
  • Post published:May 18, 2020
  • Post category:Shop News
  • Post comments:0 Comments

CP-BLACK ROCK SEEDS BREAD - NOW IN STORE HISTORY BEHIND THIS BREAD: The idea for this bread came up in 2016 in Panama when I worked in the SAQUELLA GROUP.…

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Read more about the article CP-WFS QUARANTINE BREAD (English / Deutsch / Espanol)

CP-WFS QUARANTINE BREAD (English / Deutsch / Espanol)

  • Post author:Claudio Perrando
  • Post published:April 19, 2020
  • Post category:Shop News
  • Post comments:0 Comments

CP-SENSATION - WFS QUARANTINE BREAD - NOW IN STORE HISTORY BEHIND THIS BREAD: After we published the recipe for COVID 19 HONEY BREAD, we were interested in doing something similar…

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Read more about the article CP-PAN GALLEGO & KNOTING TECHNIC – NOW IN STORE

CP-PAN GALLEGO & KNOTING TECHNIC – NOW IN STORE

  • Post author:Claudio Perrando
  • Post published:April 14, 2020
  • Post category:Shop News
  • Post comments:2 Comments

CP- Pan Gallego & KNOTING TECHNIC - NOW IN STORE HISTORY BEHIND THIS BREAD: Pan Gallego is a typical Spanish country bread, which is not only offered in various forms…

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Read more about the article CP SENSATION: SUB SANDWICH LIGHT & AIRY – NOW IN SHOP!

CP SENSATION: SUB SANDWICH LIGHT & AIRY – NOW IN SHOP!

  • Post author:Claudio Perrando
  • Post published:April 4, 2020
  • Post category:Shop News
  • Post comments:0 Comments

STORY BEHIND THE BREAD: The idea to this bread came over when I was in 2019 visiting a popular Italian Pizzeria in Italy, but the real attraction was not the…

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Read more about the article CP-BAGUETTE & CIABATTA “STIFF PREDOUGH”

CP-BAGUETTE & CIABATTA “STIFF PREDOUGH”

  • Post author:Claudio Perrando
  • Post published:April 2, 2020
  • Post category:Shop News
  • Post comments:0 Comments

CP-BAGUETTE & CIABATTA STIFF PREDOUGH_English, Deutsch and Spanish - now available in my store. I would be happy if you support me an download some recipes from my store. I now times are hard at the moment - so please download and do some fine bakery @home. kind regards ans #stayathome

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Read more about the article SOURDOUGH BIGA BREAD – NOW AVAILABLE

SOURDOUGH BIGA BREAD – NOW AVAILABLE

  • Post author:Claudio Perrando
  • Post published:March 28, 2020
  • Post category:Shop News
  • Post comments:0 Comments

Sourdough Liga Bread - now available in my store. I would be happy if you support me an download some recipes from my store. I now times are hard at the moment - so please download and do some fine bakery @home. kind regards ans #stayathome

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Read more about the article Visit my Online Store
Claudio mit Teig

Visit my Online Store

  • Post author:Claudio Perrando
  • Post published:September 20, 2019
  • Post category:News
  • Post comments:0 Comments

Now the first recipes an videos are online in my nice online store her on this website www.claudio-perrando.com. I also give some free recipes seasonal for my friends and community.…

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Read more about the article Visit My Workshop In Budapest

Visit My Workshop In Budapest

  • Post author:Claudio Perrando
  • Post published:June 5, 2019
  • Post category:News/Workshop
  • Post comments:1 Comment

From 22.06.2019 to 23.06.2019 I have a workshop at the Museum Szentendre, Budapest. I you like to participate please contact me under my eMail address. Hope to see you soon…

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  • +36 30 858 8738
    +507 6707 5825
  • cp@claudio-perrando.com
  • Calle Cincuentenario
    Edifico Palma de Mar
    Apartmento 2d
    Panama City, Panama
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    IBAN: AT54 4300 0326 0011 5003
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