4 Days Professional Masterclass Romania 23-26.05. 2023I have a workshop for Professionals in Romania.I you like to participate please contact me for detail under my eMail address or easy WhatsApp…
From 14.08.2023 to 18.08.2023 I have a workshop in Chile. After 5 years I return to Chile with a very complete MASTERCLASS. I will show all the products about Panettone,…
After Hungary, now România! I discovered recently this beautiful country, where I found a lot of people with passion for artizanal bakery. Sourdough, all the products made from sourdough, all…
CP-BLACK ROCK SEEDS BREAD - NOW IN STORE HISTORY BEHIND THIS BREAD: The idea for this bread came up in 2016 in Panama when I worked in the SAQUELLA GROUP.…
CP-SENSATION - WFS QUARANTINE BREAD - NOW IN STORE HISTORY BEHIND THIS BREAD: After we published the recipe for COVID 19 HONEY BREAD, we were interested in doing something similar…
CP- Pan Gallego & KNOTING TECHNIC - NOW IN STORE HISTORY BEHIND THIS BREAD: Pan Gallego is a typical Spanish country bread, which is not only offered in various forms…
STORY BEHIND THE BREAD: The idea to this bread came over when I was in 2019 visiting a popular Italian Pizzeria in Italy, but the real attraction was not the…
CP-BAGUETTE & CIABATTA STIFF PREDOUGH_English, Deutsch and Spanish - now available in my store. I would be happy if you support me an download some recipes from my store. I now times are hard at the moment - so please download and do some fine bakery @home. kind regards ans #stayathome
Sourdough Liga Bread - now available in my store. I would be happy if you support me an download some recipes from my store. I now times are hard at the moment - so please download and do some fine bakery @home. kind regards ans #stayathome
Now the first recipes an videos are online in my nice online store her on this website www.claudio-perrando.com. I also give some free recipes seasonal for my friends and community.…